Apricot & Ginger Pork Tenderloin

A delicious fruity, uncomplicated supper dish that leaves a surprisingly zingy kick! Made with Five Valleys Apricot & Ginger Cordial.

Serves 4

Ingredients

One whole pork tenderloin

100ml Five Valleys Cordials Apricot and Ginger Cordial

4 rashers smoked streaky bacon

Method:

1.      Place tenderloin in an ovenproof dish and pour over 100ml of cordial. Cover and leave to marinade in fridge overnight.

2.      Cut the rashers of smoked bacon into 8 and cover the top of the loin. Add a bit of grated ginger if you want an extra fiery punch!

3.      Cover the bacon-topped loin with foil and roast in a pre-heated oven at 170C for 30 mins.

4.      Remove the foil and turn the oven up to 200C. Roast the loin for an extra 10-15 mins to crisp the bacon just a little.

5.      Serve with creamy mash potatoes and vegetables of your choice.